Question

Will the three-year average of livestock production subsidies fall below $150M/year by 2030?

3 comments3

Total Forecasters38

Community Prediction20%

Make a Prediction

50%

community: 20%

median 20.0%mean 20.2%

Authors:

Metaculus-Partners AlyssaStevens

Opened:

Closes:

Scheduled resolution:

Alt-Protein Tournament

Alt-Protein Tournament Round 1

Economy & Business

Technology

National Farmers Union (United States)

Drugs, hormones and excrement: the polluting pig mega-farms supplying pork to the world

Guardian•Nov 25, 2024

Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing

The Conversation•Nov 26, 2024

‘You’ve got the grass; you put a cow in it, and Bob’s your uncle’: the ranchers trying to halt the devastation caused by Bolivia’s cattle farms

Guardian•Nov 26, 2024

Learn more about Metaculus NewsMatch

Will commercial farming of cows, pigs and chickens for meat be prohibited in the US before 2041?

Will alternative protein have a market share above 25% of that of meat before 2035?

Will there be a 50% decline in global meat production by 2040?

10%

Comments

? comments

Authors:

Metaculus-Partners AlyssaStevens

Opened:

Closes:

Scheduled resolution:

Alt-Protein Tournament

Alt-Protein Tournament Round 1

Economy & Business

Technology

National Farmers Union (United States)

Drugs, hormones and excrement: the polluting pig mega-farms supplying pork to the world

Guardian•Nov 25, 2024

Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing

The Conversation•Nov 26, 2024

‘You’ve got the grass; you put a cow in it, and Bob’s your uncle’: the ranchers trying to halt the devastation caused by Bolivia’s cattle farms

Guardian•Nov 26, 2024

Learn more about Metaculus NewsMatch

Will commercial farming of cows, pigs and chickens for meat be prohibited in the US before 2041?

Will alternative protein have a market share above 25% of that of meat before 2035?

Will there be a 50% decline in global meat production by 2040?

10%